Chef George and his team are delighted to announce the extension of the Kerala Food Festival at Mint & Mustard, following a very successful month celebrating the cuisine of Southern India.

Delights straight from the Chef’s home region include scallops and braised duck, and thankfully for us Mint & Mustard lovers, the special festival menu will now be available until the 4th October!

The restaurant has enjoyed extensive coverage in the press – click on these links to see what our friends at the Western Mail thought about the food, and try to recreate the delicious dishes as featured in the South Wales Echo.

Mint & Mustard will be serving up authentic street snacks, traditional Kerala home-style cooking and delectable deserts throughout the rest of August and September, so if you haven’t dined there yet, or would like to sample more from their special menu, we strongly advise you to do so! Booking is highly recommended.